CultureKadō: A Japanese Tradition to Refine the Heart and Create Beauty Kadō not only involves skill and aesthetic sensibility in arranging flowers but also serves as a medium for expressing the natural beauty of plants. 2024.10.27Culture
JourneyKiyomizu-dera: A Classic Kyoto Tourist Spot to Experience Japan’s History and the Beauty of the Four Seasons Kiyomizu-dera is a famous Buddhist temple located in Kyoto, Japan. As a must-see tourist spot in Kyoto, it is beloved by many and is well-known for its cherry blossoms in spring and autumn foliage. 2024.10.25Journey
Random ThoughtsPrince Shōtoku: The Great Man Who Laid the Foundations of Ancient Japan Prince Shōtoku is famous for establishing Hōryū-ji Temple to spread Buddhism, but why is he said to be someone that every Japanese person knows? 2024.10.19Random Thoughts
FoodUnajū: The Traditional Flavor Passed Down Through Generations Unajū is a traditional Japanese dish, especially popular as a stamina-boosting meal during the summer. It consists of grilled eel coated in a sweet and savory sauce, served over rice. Unajū is presented in a lacquered box, adding an extra touch of luxury. 2024.10.18Food
CultureWabi-Sabi: Japan’s Unique Aesthetic "Wabi-Sabi" is a concept that embodies Japan's aesthetic sensibility, referring to the appreciation of beauty found in impermanence and imperfection. 2024.10.17Culture
JourneyHoryu-ji Temple: Discover Japan’s Oldest Wooden Architecture Horyu-ji Temple, located in Ikaruga, Nara Prefecture, is the world’s oldest wooden architectural complex and is also registered as a UNESCO World Heritage site. 2024.10.17Journey
Random ThoughtsSen no Rikyu: The Tea Master Who Perfected the Way of Tea he's the figure who established the Japanese tea ceremony, a key part of Japanese culture. But he wasn’t just a tea master—he also served powerful warlords like Oda Nobunaga and Toyotomi Hideyoshi, and even had political influence. 2024.10.15Random Thoughts
FoodTakoyaki: Try the Soul Food of Osaka Takoyaki is a quintessential Japanese food made by mixing chopped octopus, green onions, and tempura scraps into a batter made from wheat flour, and then cooking it into round balls. 2024.10.15Food
CultureSado(Tea Ceremony): A Masterpiece of Traditional Arts The Japanese tea ceremony, known as "sado" or "chanoyu," is not merely a traditional practice where tea is prepared and served to guests. 2024.10.12Culture
JourneyShirarahama: Discover Japan’s Stunning White Sand Beach Shirarahama is a beautiful white sand beach located in Shirahama Town, Wakayama Prefecture, Japan. Stretching about 620 meters (2,034 feet) along the coast, it is one of Japan’s top beach resorts. With its bright white sand and crystal-clear waters, Shirarahama attracts visitors throughout the year. 2024.10.11Journey