It’s gotten much cooler, and now we have the pleasant autumn weather.
Yes, when it comes to autumn, it’s all about autumn leaf viewing, isn’t it?
Definitely!
But autumn leaves can be seen in many other countries, so why is Japan’s autumn so popular?
That’s because the autumn leaves in Japan are unique. For example, the autumn foliage in Japan is known for its beautiful gradation of red, yellow, and green.
The vibrant red of the maple leaves, the golden yellow of the ginkgo trees, and the remaining green foliage create a stunning color palette.
This combination of colors is rare, even globally.
True, the contrast of colors in Japan’s autumn leaves is truly beautiful.
Plus, there are famous spots for autumn foliage all over Japan, so it’s great that you can enjoy the leaves while traveling.
Exactly. But the charm of Japan’s autumn isn’t just about the leaves.
For instance, autumn is also called the “Shokuyoku no aki(autumn is the best season for eating.),” and it’s a time when you can enjoy a lot of seasonal foods.
Sweet potatoes, chestnuts, mushrooms, and Pacific saury are all autumn delicacies.
Especially enjoying roasted sweet potatoes while watching the autumn leaves—that’s the best way to spend autumn, isn’t it?
There are so many great things about autumn in Japan.
I hope everyone gets a chance to enjoy the beauty of Japan’s autumn too!
