Food

Unajū is a traditional Japanese dish, especially popular as a stamina-boosting meal during the summer. It consists of grilled eel coated in a sweet and savory sauce, served over rice. Unajū is presented in a lacquered box, adding an extra touch of luxury.

Takoyaki is a quintessential Japanese food made by mixing chopped octopus, green onions, and tempura scraps into a batter made from wheat flour, and then cooking it into round balls.

Kaisen-don is a traditional Japanese dish consisting of fresh seafood served on top of a bowl of rice.There are many variations of kaisen-don, with different types of fresh seafood used depending on the region and season.